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Nigiri sushi  (hand-pressed sushi) is often regarded as the purest form of sushi. Unlike sushi rolls (maki) which can hide behind spicy mayo and avocado, or sashimi  (fish) which lacks the textural contrast of rice grains, nigiri relies entirely on the harmonious relationship between two ingredients: the sushi rice and the topping. In this article you will learn some easy steps to make Salmon Nigiri sushi recipe at home. Don't miss our on our other delicious sushi recipes !

The vegan crispy chicken sushi roll is a Western-style rolled sushi that serves as a plant-based alternative to the chicken katsu roll . The dish consists of vinegared sushi rice layered onto sheets of dried nori seaweed. The central filling comprises a breaded plant-based protein patty that has been fried or baked, paired with sliced cucumber and sliced avocado. This combination offers a complex textural interplay, contrasting the crunch of the breading and cucumber with the

The surimi sushi roll is an easy version of the well known California Roll . The ingredients are the same, although the sushi is rolled in its original manner with the rice on the inside. This preparation typically features three core ingredients: surimi (imitation crab), cucumber, and avocado. It is widely considered the "gateway sushi" for Western palates because it lacks raw fish and utilizes familiar textures. When you make this version in crispy fried urumaki style it is

While traditional Japanese sushi emphasizes the purity of raw fish and vinegared rice, the global expansion of Japanese cuisine has birthed a distinct culinary sub-genre: Western-style sushi. At the forefront of this category is the Uramaki , or "inside-out roll." Unlike the traditional maki where the nori (seaweed) wraps the exterior, Uramaki places the rice on the outside. This innovation is widely attributed to Japanese chefs in Los Angeles during the late 1960s and 1970s,

Learn how to make fried vegan crispy "chicken" uramaki – the sushi roll that looks innocent but takes some skill (and patience) to pull off. It’s not the easiest roll to prepare, but trust me: the crunch, the flavor, the “wow” factor? Totally worth it. Interesting in more Vegan Sushi recipes ? Check out the recipes in the link! Image: on top the fried crispy vegan "chicken" uramaki roll and on the bottom the fried tempura shrimp uramaki sushi roll. Uramaki rolls are those sus

Mint is one of the most popular and easy herbs you can cultivate, making it an excellent choice for anyone. Known for its refreshing aroma and vibrant green leaves, mint ( Mentha ) is a hardy perennial that thrives with minimal maintenance. Whether you are looking to enhance your culinary creations or simply brew fresh herbal teas, having a steady supply of fresh mint is incredibly rewarding. Mint is known for its vigorous growth habit. It spreads rapidly through underground

Among all the edible plants available to home gardeners, few are as easy, resilient, or versatile as chives  ( Allium schoenoprasum ). As the smallest member of the onion family, chives offer a delicate flavor profile that bridges the gap between garlic and scallions. Providing a mild, savory bite without the overpowering intensity of a full onion. Chives are a hardy perennial , meaning they return year after year, and they are uniquely suited for container gardening. Unlike

There is perhaps no pastry that better embodies warmth and comfort than the classic cinnamon roll. When baked using a sourdough starter , this beloved treat is elevated to an entirely new level. Sourdough cinnamon rolls offer a sophisticated twist on the standard recipe, trading in commercial yeast for a complex, deep, and slightly tangy flavor achieved through a natural leavening process. On the down-side, it will take a lot more time for the dough to rise. The magic of usin

Okay, don't get angry now, but the title is not completely true. There is no way to make a tasty completely sugar-free and carb-free chocolate mousse! But, there is a way to make a delicious mousse with extremely low sugar and low carbs. In this recipe you will learn more about it. For diabetic or nutrician nerds there are the nutricional values below. To make it suitable for vegetarians, people who don't want to eat raw egg, or with pregnancy diabetes, we exchanged the eggs

When you think of sushi, your mind probably jumps straight to raw fish (sashimi). But let's pause for a moment and give this dish a bit more attention then you would normally give: Tamagoyaki Nigiri. Also called Egg Nigiri or Omelet Nigiri (Omelette Nigiri for our UK friends). In Japanese, tamago means "egg" and yaki means "grilled" or "fried." But this isn't your weekend brunch omelet. Tamagoyaki is a sweet, savory, multi-layered Japanese rolled omelet, made by cooking thin

Tired to find these boring vegan waffle recipes that use milk replacement products? Ready to elevate your Sunday brunch game from average to amazing! Get ready for the most fluffy, fragrant, and super easy Vegan Banana Waffles  you've ever had We're using ripe bananas to replace eggs and milk, and add natural sweetness—meaning you get to use up those brown-spotted friends on your counter instead of tossing them away. Get inspired by our other Vegan Pastry recipes ! Image: Del

There is something nostalgic about a hard shortbread cookie. Unlike their softer, chewier counterparts, these traditional treats offer that signature "snap" and a rich, buttery melt-in-your-mouth finish that has made them a household staple for generations. Whether you are looking for the perfect companion for your afternoon tea or a reliable recipe for holiday gifting, this easy shortbread recipe delivers every single time. One of the best things about this recipe is its bea

Are you ready to ditch those soft, spongy waffles? Today, we're going skinny, we're going crispy , and we're going heart-shaped! These aren't your grandma's heavy breakfast squares; these are the thin, crunchy, slightly tangy Sourdough-Style Hard Waffles  that will make you rethink your entire brunch game. Why Sourdough Starter , you ask? It is optional, but it adds a subtle, complex tang that elevates these simple treats from tasty to delicious! Find all our sourdough starte

Once you’ve tasted these waffles, you’ll never toss out your leftover sourdough starter again. Seriously — these things are super tasty. You can use your active sourdough starter (the bubbly stuff you’d normally bake bread with) or your “discard” starter (the stuff you’d sometimes throw away while feeding it). Pro tip: keep a big jar in your fridge labeled started discard. Every time you feed your starter and have some leftovers, toss them in there. After a few days, you’ll

Ever tried imagining Grandma’s apple pie—minus the eggs, minus the milk—but with  all the nostalgia? That’s exactly what this vegan apple pie is all about. It’s simple, extremely tasty comforting, and you won’t need to buy weird egg substitutes. So put on your apron, crank up the oven, and prepare for pie magic. Don't forget to look at our other delicious vegan pastry recipes or tasty (non-vegan) pastry recipes ! Image: the most tasty vegan apple pie without egg and milk! Ve

After making the linked classic chocolate mousse recipe for years, I eventually wanted to create a vegetarian version. That meant one big challenge: replacing the eggs while still getting that dreamy, airy texture. After lots of experimenting, I found not just one, but two brilliant methods—and both result in a truly delicious, but different mousse! The first method is surprising (and a little quirky): use the liquid from canned chickpeas to make vegetarian chocolate mousse

After making classic chocolate mousse for a few years, I had to make it vegetarian for some dinner guests. Meaning to exchange the egg for something else. Over the years we found two ways to do this and still get an amazing chocolate mousse. The first one is to exchange the egg with the water of canned chickpeas! Yes you heard it right! If you whisk the water that is present in canned chickpeas, it will foam. This foam will still smell a bit like chickpeas, but if you add en

Few desserts feel as timeless and indulgent as a chocolate mousse. Silky, airy, and deeply chocolatey, this French classic makes the perfect ending to any meal — whether you’re hosting a dinner party or simply treating yourself. The best part? It is super easy to make. But I have to warn you, once you make this amazing chocolate mousse yourself, you will be dissapointed in most restaurants ordering chocolate mousse! Did you know you can eliminate the raw egg by cream cheese c

A few years ago, we got introduced to the world of poké bowls right in the middle of the hype. The first time we ordered one from a restaurant, we were blown away by the flavors. It was like sushi —but in a super easy, ready-to-dig-in bowl! The week after, I started wondering how hard it would be to make a crispy chicken poké bowl at home. Turns out… ridiculously easy! In less than 30 minutes, you can have a fresh, healthy, and super tasty poké bowl on the table. Honestly, wh

Making a sourdough starter at home is a simple process that relies on just two ingredients—flour and water. With a little patience, you can cultivate a natural culture of wild yeast and bacteria that will give your sourdough bread its rise, flavor, and character . Here’s a straightforward guide to getting started in approx. 30 days. What Is a Sourdough Starter? A sourdough starter is a mixture of flour and water that captures wild yeast and lactic acid bacteria from the envir