Vegan Sushi

The world of vegan Japanese food has exploded lately, and nothing highlights this more than the availability of plant-based shrimp substitutes. Brands like Sophie’s Kitchen , The Vegetarian Butcher , or Happiee!  have perfected the texture of shrimp using konjac, soy, or pea protein. These store-bought vegan shrimp are usually already breaded or ready for a quick fry, making them the perfect centerpiece for a crunchy, satisfying uramaki sushi roll (inside-out roll). More sush

When it comes to vegan seafood substitutes, the "shrimp" category has seen some innovation lately. Often made from a blend of special flour, soy protein, or seaweed extracts, these store-bought vegan options can mimic the "snap" and oceanic sweetness of real crustaceans perfectly. For this Vegan Tempura Shrimp Nigiri, we take these plant-based wonders, give them a crispy golden finish, and seat them atop a pedestal of perfectly vinegared sushi rice. Image: On the left Egg Nig

Whether you’re a lifelong vegan or just experimenting with plant-based seafood substitutes , the search for a satisfying vegan surimi recipe  usually ends in disappointment. Most "vegan crab" options lack the texture or the "wow" factor. However, you can mask some of the lack of tecture by using high-quality plant-based surimi  and applying a crispy tempura fry to the sushi roll, we transform a simple uramaki (inside-out roll) into a fried uramaki experience. Why you don’t fi

When people think of sushi, they often picture fish, but the world of vegan sushi  is vast, and delicious , just let your imagination go wild! Cucumber Nigiri  captures the essence of Japanese minimalism. In Japan, the most famous minimalistic cucumber roll is known as Kappa Maki . Translating this to nigiri style offers a refreshing, textural experience. It focuses on the crisp snap of fresh vegetable against the soft, seasoned rice. Because cucumber has a high water content

The Oshinko Maki roll is a classic vegan sushi roll recipe with pickled radish (Daikon / rettich). Oshinko Maki (pickled radish roll) is a staple of traditional sushi This specific type of sushi is classified as Hosomaki  (thin roll), characterized by having the nori (seaweed) on the outside and containing only one ingredient inside. The distinct bright yellow color of the radish—often the first thing diners notice—traditionally comes from the fermentation process involving

This guide covers everything you need to know about crafting the perfect Fried Oshinko Uramaki . In normal english, this is a fried version of the inside-out sushi roll with pickled radish (also known as rettich) sushi roll. Whether you are a vegan sushi enthusiast or just someone who believes everything tastes better deep-fried, this dish offers a spectacular contrast of textures: hot, crispy panko on the outside, soft vinegared rice in the middle, and a cold, crunchy snap o

The vegan crispy chicken sushi roll is a Western-style rolled sushi that serves as a plant-based alternative to the chicken katsu roll . The dish consists of vinegared sushi rice layered onto sheets of dried nori seaweed. The central filling comprises a breaded plant-based protein patty that has been fried or baked, paired with sliced cucumber and sliced avocado. This combination offers a complex textural interplay, contrasting the crunch of the breading and cucumber with the

Learn how to make fried vegan crispy "chicken" uramaki – the sushi roll that looks innocent but takes some skill (and patience) to pull off. It’s not the easiest roll to prepare, but trust me: the crunch, the flavor, the “wow” factor? Totally worth it. Interesting in more Vegan Sushi recipes ? Check out the recipes in the link! Image: on top the fried crispy vegan "chicken" uramaki roll and on the bottom the fried tempura shrimp uramaki sushi roll. Uramaki rolls are those sus

Avocado rolls—also known as avocado maki—are a popular type of vegan sushi roll made with sushi rice, nori seaweed, and ripe avocado. They are a simple variation of kappa maki , the traditional Japanese cucumber roll. By replacing cucumber with avocado, you get a creamier texture while keeping the roll refreshing, light, and easy to prepare at home. Avocado maki is a staple in sushi restaurants worldwide and is often recommended for beginners learning how to roll sushi becaus

Kappa maki is a classic vegan sushi roll made with cucumber, sushi rice, and seaweed. When most people think of sushi, they picture fresh fish and delicate rolls. But not all sushi relies on seafood. One of the most beloved plant-based vegan options is kappa maki – a refreshing, light, and entirely vegan cucumber roll. Its simplicity makes it a perfect introduction to sushi-making at home and a staple for anyone looking for a healthy, meat-free alternative. Image: preparing