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Main course - Asian


Thai Chicken Cashew - Kai Pad Med Mamuang Recipe
Thai Chicken Cashew is a classic stir-fry dish popular in both home cooking and Thai restaurants. Originating from central Thai cuisine with influences from Chinese stir-fry techniques, the dish combines sliced chicken, roasted cashew nuts, vegetables, and a savory-sweet sauce. It’s known for its quick cooking time, balanced flavors, and the signature contrast between tender chicken and crunchy cashews. The sauce typically features staples of Thai cooking—soy sauce, oyster sa

James
Dec 24, 20253 min read


Poké bowl with crispy chicken
A few years ago, we got introduced to the world of poké bowls right in the middle of the hype. The first time we ordered one from a restaurant, we were blown away by the flavors. It was like sushi —but in a super easy, ready-to-dig-in bowl! The week after, I started wondering how hard it would be to make a crispy chicken poké bowl at home. Turns out… ridiculously easy! In less than 30 minutes, you can have a fresh, healthy, and super tasty poké bowl on the table. Honestly, wh

James
Sep 8, 20253 min read


Bao bun chicken - Steamed buns with a delicious filling
Bao buns, also known as steamed buns, are soft, fluffy buns that originated in China and became especially popular in Taiwan. They’re...

James
Aug 31, 20254 min read
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