Pastry - Vegan

Arretjescake  is a traditional Dutch "no-bake" cake that originated in the early 20th century. Traditionally, the cake is a dense, cold suspension of butter, sugar, cocoa, and biscuits, bound together by raw eggs. In this modified recipe, the raw eggs are replaced with a mixture of water and custard powder. This method not only makes the dish suitable for a vegan diet (provided plant-based butter and biscuits are used) but also eliminates food safety concerns regarding the co

Tired to find these boring vegan waffle recipes that use milk replacement products? Ready to elevate your Sunday brunch game from average to amazing! Get ready for the most fluffy, fragrant, and super easy Vegan Banana Waffles  you've ever had We're using ripe bananas to replace eggs and milk, and add natural sweetness—meaning you get to use up those brown-spotted friends on your counter instead of tossing them away. Get inspired by our other Vegan Pastry recipes ! Image: Del

Ever tried imagining Grandma’s apple pie—minus the eggs, minus the milk—but with  all the nostalgia? That’s exactly what this vegan apple pie is all about. It’s simple, extremely tasty comforting, and you won’t need to buy weird egg substitutes. So put on your apron, crank up the oven, and prepare for pie magic. Don't forget to look at our other delicious vegan pastry recipes or tasty (non-vegan) pastry recipes ! Image: the most tasty vegan apple pie without egg and milk! Ve