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Pastry - Vegan

Vegan pastry is a celebration of plant-based innovation, proving you don’t need butter or eggs to achieve flaky, golden results. By mastering the use of high-quality fats like coconut oil or vegan butters and utilizing ingenious binders like flax-eggs or aquafaba, we can recreate the classics with incredible precision.

From buttery croissants to tender shortcrust, this guide explores the chemistry of vegan baking. Let’s create indulgent, ethical treats that everyone can enjoy.

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