Main course - European

European main dishes are a masterclass in tradition, regionality, and the art of simple, high-quality ingredients. From the rich, slow-simmered stews of the north to the sun-drenched, olive oil-infused flavors of the Mediterranean, this collection celebrates the diversity of the continent. We’ll explore the techniques that define European soul food—like achieving the perfect sear, deglazing with wine, and balancing fresh herbs. Let's bring the authentic taste of Europe to your kitchen.

Golden brown banana pancake with soft texture and slightly crispy edges

Fresh Banana Pancakes Made from Overripe Bananas

I hesitated for months before publishing this recipe. Not because it isn’t delicious, but because these are still simple pancakes. Very good pancakes, yes, but nothing overly technical or complicated. What finally changed my mind had little to do with perfection and everything to do with everyday habits, food waste and making better use of what we already have in the kitchen. Walk into any supermarket and you will find shelves filled with pancake mixes, bottled batters and re

Michael

Apr 265 min read