Main course - European

European main dishes are a masterclass in tradition, regionality, and the art of simple, high-quality ingredients. From the rich, slow-simmered stews of the north to the sun-drenched, olive oil-infused flavors of the Mediterranean, this collection celebrates the diversity of the continent. We’ll explore the techniques that define European soul food—like achieving the perfect sear, deglazing with wine, and balancing fresh herbs. Let's bring the authentic taste of Europe to your kitchen.

Golden banana pancake flipped while cooking in a pan

Fresh Banana Pancakes Made from Overripe Bananas

I hesitated for months before publishing this recipe. Not because it isn’t tasty, but because, honestly, these are still “just” pancakes. Very good pancakes, yes, but nothing fancy or technically impressive. What finally changed my mind had little to do with culinary perfection and everything to do with everyday habits, food waste, and simplicity in the kitchen. Every time I walk through the supermarket, I see shelves filled with ready‑to‑go pancake mixes. Powders, bottles, p

Michael

Apr 264 min read