Sushi recipes

If you’ve ever wondered what happens when Japanese sushi tradition collides—with zero regrets—into crunchy, golden fried chicken, the answer is Crispy Chicken Sushi Maki . While sushi has its origins in ancient Southeast Asia as a method of preserving fish in fermented rice, modern maki sushi  (rolled sushi) became popular in Japan during the Edo period and typically features raw seafood or vegetables. But fusion variations have since taken over the global food scene, introdu

Uramaki—often called an inside-out sushi roll —first became popular in the United States in the 1960s when sushi chefs flipped traditional maki to appeal to American diners. Instead of the nori being on the outside, uramaki wraps the rice on the exterior , giving it a softer mouthfeel and a perfect canvas for sesame seeds or roe. This Fried Crispy Chicken Uramaki  takes that concept and cranks the comfort level up to eleven. Combining golden fried crispy chicken, creamy avoca

Nigiri is a traditional form of sushi where a small bed of seasoned rice is pressed and topped with an ingredient. While classic nigiri often features raw seafood, modern interpretations have embraced cooked elements. Tempura Shrimp Nigiri  (often called Ebi Tempura Nigiri ) is a prime example, offering a delightful contrast: the warm, crispy texture of the fried shrimp against the cool, vinegary sushi rice. For this recipe, we're taking the ultimate shortcut: using store-bou

When most people think of "gateway sushi," they think of the California Roll. It is creamy, crunchy, savory, and—perhaps most importantly for the some, completely devoid of raw fish. Instead, the star of the show is surimi (imitation crab), paired with the cucumber, avocado, and sushi rice. But before we get to the sticky business of making one, let’s look at how this inside-out icon conquered the world. The origin of the California Roll is a subject of heated culinary debate

The Fried Crispy Tempura Shrimp Uramaki is a popular style of sushi roll that offers a delightful contrast in textures and flavors. As an Uramaki (literally "inside-out roll"), the rice is on the exterior. Standard Uramaki rolls are often dusted with sesame seeds or roe, while the nori (seaweed) wraps the fillings. For this specific roll the sushi rice on the outside is coated with tempura (or egg) en then dipped in panko. Funally it is fried for a double crunchy effect! The

Nigiri sushi  (hand-pressed sushi) is often regarded as the purest form of sushi. Unlike sushi rolls (maki) which can hide behind spicy mayo and avocado, or sashimi  (fish) which lacks the textural contrast of rice grains, nigiri relies entirely on the harmonious relationship between two ingredients: the sushi rice and the topping. In this article you will learn some easy steps to make Salmon Nigiri sushi recipe at home. Don't miss our on our other delicious sushi recipes !

The surimi sushi roll is an easy version of the well known California Roll . The ingredients are the same, although the sushi is rolled in its original manner with the rice on the inside. This preparation typically features three core ingredients: surimi (imitation crab), cucumber, and avocado. It is widely considered the "gateway sushi" for Western palates because it lacks raw fish and utilizes familiar textures. When you make this version in crispy fried urumaki style it is

While traditional Japanese sushi emphasizes the purity of raw fish and vinegared rice, the global expansion of Japanese cuisine has birthed a distinct culinary sub-genre: Western-style sushi. At the forefront of this category is the Uramaki , or "inside-out roll." Unlike the traditional maki where the nori (seaweed) wraps the exterior, Uramaki places the rice on the outside. This innovation is widely attributed to Japanese chefs in Los Angeles during the late 1960s and 1970s,