Sushi recipes

This Homemade Fried Salmon Uramaki Sushi Roll Recipe uses the classic inside-out sushi roll technique, where the rice is placed on the outside while the nori surrounds the filling on the inside. This reversed structure creates a softer exterior and makes the roll visually distinct, often topped with sesame seeds, sauces, or other garnishes. For a clear understanding of how sushi rice and structure form the basis of all rolls, see our Sushi Basics. Unlike traditional maki, whe

Crispy chicken sushi maki is a modern interpretation of traditional rolled sushi, where classic technique meets bold texture and flavor. Built on the foundation of Sushi Basics and the principles behind properly seasoned rice, balance, and structure, this roll follows the same core idea as any maki: rice, nori, and filling working together as one cohesive piece. In its traditional form, maki sushi is clean and minimal, often centered around raw fish or simple vegetables. This

Uramaki, also known as the inside‑out sushi roll, is a variation of makizushi where the rice is placed on the outside while the nori surrounds the filling on the inside. This reversed structure creates a softer exterior and makes the roll visually distinct, often topped with sesame seeds, sauces, or other garnishes. For a clear understanding of how sushi rice and structure form the basis of all rolls, see Sushi Basics. Unlike traditional maki, where the nori forms the outer l

This Surimi Lava Roll is a delicious fusion-style baked sushi roll that combines classic sushi ingredients with a warm, cheesy topping. Unlike traditional California rolls, these rolls are briefly grilled after assembly, creating a molten layer of mozzarella and spicy sriracha that resembles flowing lava. The result is creamy, slightly spicy, and surprisingly addictive. If you are new to rolling sushi, start with our sushi basics guide. It covers rice preparation, bamboo mats

Tempura shrimp nigiri is a modern variation of traditional nigiri sushi, where a compact bed of seasoned rice is topped with a single ingredient. While classic nigiri often features raw seafood, this version introduces a contrast in both temperature and texture by combining warm, crispy tempura shrimp with cool, vinegared sushi rice. The focus shifts from pure ingredient taste to the balance between crunch and softness, making it a more approachable option within a mixed sush

When most people think of an accessible starting point for sushi, they think of the california sushi roll. It combines creamy, crunchy, and savory elements in a way that feels familiar, especially for those who are new to sushi. Instead of raw fish, the roll uses surimi (imitation crab) as its main ingredient, paired with avocado, cucumber, and seasoned sushi rice. The result is a balanced roll that focuses on texture and approachability rather than strong or unfamiliar flavo

The fried tempura shrimp uramaki is a popular sushi roll known for its strong contrast in texture and temperature. As an uramaki (inside‑out roll), the sushi rice is on the outside, while a layer of nori holds the filling together on the inside. Where standard uramaki rolls are often coated with sesame seeds or roe, this version adds an extra step by coating the rice layer with tempura or egg, followed by a layer of panko and a final frying process for a fully crispy exterior

Nigiri sushi (hand‑pressed sushi) is often regarded as one of the purest forms of sushi. Unlike sushi rolls such as maki, which combine multiple ingredients, nigiri focuses on the relationship between two elements: the sushi rice and the topping. Because of this simplicity, balance and proportion become essential. The texture of slightly compressed rice paired with soft salmon creates a clean and direct sushi experience that is both simple and precise. In this article you wil

The surimi sushi roll is a simple and reliable sushi format that uses familiar ingredients and a straightforward rolling method. Made with rice on the inside and nori on the outside, this type of roll is stable, easy to handle, and well suited for consistent slicing. This roll uses surimi, cucumber, and avocado as its core filling. The combination creates a balanced contrast between soft rice, fresh vegetables, and a firm protein element. Because it does not rely on raw fish,

Fried surimi uramaki is a structured sushi roll that combines inside‑out rolling with a crisp outer layer. Unlike traditional sushi, this style focuses less on simplicity and more on contrast, combining soft rice, stable fillings, and a crunchy coating. Although uramaki originated outside Japan, it has become a standard format for modern sushi, especially for fried rolls. Using surimi provides a consistent filling that holds its shape well during rolling and frying, making it