Sourdough discard recipes

There is perhaps no pastry that better embodies warmth and comfort than the classic cinnamon roll. When baked using a sourdough starter , this beloved treat is elevated to an entirely new level. Sourdough cinnamon rolls offer a sophisticated twist on the standard recipe, trading in commercial yeast for a complex, deep, and slightly tangy flavor achieved through a natural leavening process. On the down-side, it will take a lot more time for the dough to rise. The magic of usin

Are you ready to ditch those soft, spongy waffles? Today, we're going skinny, we're going crispy , and we're going heart-shaped! These aren't your grandma's heavy breakfast squares; these are the thin, crunchy, slightly tangy Sourdough-Style Hard Waffles  that will make you rethink your entire brunch game. Why Sourdough Starter , you ask? It is optional, but it adds a subtle, complex tang that elevates these simple treats from tasty to delicious! Find all our sourdough starte

Once you’ve tasted these waffles, you’ll never toss out your leftover sourdough starter again. Seriously — these things are super tasty. You can use your active sourdough starter (the bubbly stuff you’d normally bake bread with) or your “discard” starter (the stuff you’d sometimes throw away while feeding it). Pro tip: keep a big jar in your fridge labeled started discard. Every time you feed your starter and have some leftovers, toss them in there. After a few days, you’ll

After gaining some good experience from my apple-raisin sourdough cake (inspired by the recipe by madebyellen ), I decided to experiment with other flavors. This version is inspired by the classic banana bread—made sourdough style. One of the nice things about the madebyellen  recipe is that it includes 50 ml of water. Since frozen bananas contain quite a bit of moisture, I skipped the water and instead used two overripe (frozen) bananas and one fresh overripe banana. Below,

After baking sourdough bread for over a year, I started experimenting with other types of baked goods using the same sourdough starter. One of my favorite results is this apple-raisin cake. To make it, you’ll need an active sourdough starter. If you don’t work with sourdough yet, you can still make an apple-raisin cake using a standard recipe with baking powder, flour, and water instead of a starter. Find more inspiration to use sourdough discard in the link Image: sourdoug

This recipe transforms sourdough discard into delicious oatmeal raisin cookies. If you don’t have sourdough discard, you can substitute it with a 50-50 mix of water and all-purpose flour. These cookies are easy to make, flavorful, and can be adjusted for a healthier option by using a sugar substitute like powdered stevia. Don’t miss out on our other sourdough discard pastry recipes! Image: tasty oatmeal raisin cookies with sourdough discard! Ingredients for sourdough oatmeal