Vegan Apple Pie Without Eggs or Milk

Ever tried recreating Grandma’s apple pie without eggs or milk, yet still keeping that unmistakable sense of comfort and nostalgia? That’s exactly what this vegan apple pie sets out to do. Instead of relying on eggs or dairy substitutes, this recipe focuses on classic ingredients and familiar techniques to deliver a pie that feels traditional, warm, and deeply satisfying.

This vegan apple pie is simple to prepare, rich in flavor, and accessible without using hard‑to‑find egg replacements or specialty products. The filling stays soft and aromatic, the crust bakes up beautifully, and the end result proves that a great apple pie doesn’t need animal products to feel complete.

If you enjoy baking plant‑based desserts, make sure to If you enjoy baking plant‑based desserts, explore our vegan pastry recipe collection for more egg‑free and dairy‑free inspiration. And if you’re simply here for the love of baking, you might also enjoy our classic pastry recipes collection, built on the same traditional techniques.

Image: the most tasty vegan apple pie without egg and milk!

Vegan Apple Pie Recipe Without Eggs or Milk

This vegan apple pie recipe recreates the familiar taste and texture of a classic apple pie using only plant‑based ingredients. By skipping eggs and milk and relying on traditional baking techniques, it delivers the same comforting result without compromising on flavor or structure.

How Does Vegan Apple Pie Work Without Eggs?

Many traditional apple pie recipes use eggs for structure or brushing the crust, but a classic apple pie can work perfectly well without them. In this recipe, the dough relies on the combination of flour, margarine, and a small amount of plant-based milk to create a stable crust that holds together beautifully during baking. Because the filling is naturally rich in pectin from the apples, there is no need for eggs in the filling either. The result is a vegan apple pie that keeps the familiar texture, flavor, and appearance of a traditional homemade apple pie.

Best Apples for Vegan Apple Pie

Firm apples that keep their shape during baking generally produce the best results. Popular choices include Granny Smith, Elstar, Braeburn, and Jonagold apples. Using a mix of tart and sweet apples often creates the most balanced flavor. Softer apple varieties can still be used, but they tend to break down more during baking and create a softer filling.

Ingredients for the Vegan Apple Pie Crust

These ingredients form a classic vegan pie crust that bakes crisp and sturdy, providing a reliable base for the apple filling without using eggs or dairy.

For the crust/dough

• 350 g (2 3/4 cups) self‑raising flour, or 350 g plain flour plus 2 tbsp baking powder

• 200 g (14 tbsp or 1 + 3/4 sticks) margarine (make sure it’s dairy-free)

• 150 g (3/4 cup) sugar

• 3 tbsp soy milk (or oat milk, coconut milk)

• Pinch of salt

• 1 packet (approx. 1 + 1/2 tsp) vanilla sugar (optional, but why not add a little flair)

For the filling

• 2 tbsp sugar (or replace 50% with powder stevia)

• 1 tbsp cinnamon

• About 0,6 kg apples (≈ 3 apples)

• 80 g (1/2 cup) raisins

Instructions for the Vegan Apple Pie

These instructions guide you through the classic steps of making an apple pie, using plant‑based ingredients and familiar baking techniques for consistent, reliable results. Allow around 25 minutes for preparation and about 1 hour of baking time, bringing the total time for this vegan apple pie to approximately 1 hour and 25 minutes.

1. Soak the raisins (80 g or 1/2 cup) in warm water to get them plump and juicy.

2. Mix margarine (200 g or 1 + 3/4 stick), sugar (150 g or 3/4 cup), flour (350 g or 2 + 3/4 cup), soy milk (3 tbsp), and salt (a pinch). Knead into a ball. Wrap and chill in the fridge for 15 minutes.

3. Wash the apples (3) and peel them.

4. Drain the raisins. Cut apples into cubes, then stir in sugar (2 tbsp), cinnamon (1 tbsp), and the raisins.

5. Grease a springform pan (20 cm), and preheat your oven to 180°C / 350°F. If using a silicone baking shape, there is no need to grease it.

6. Take the dough out, divide into 3 parts: one for the base, one for the sides, and one for the lattice strips on top.

7. Press two-thirds of the dough into the base and sides of the pan. Prick the bottom with a fork (this helps avoid a soggy base). Fill with apple-raisin mixture.

8. From the last part of dough, make a lattice: lay a few horizontally stripes, then vertically, pressing down gently. Tidy up the edges.

9. Bake for 1 hour at 180°C / 350°F. Let it cool a bit before cutting, or it might crumble. Check the pie after 40 minutes. If the top browns too quickly, cover it loosely with aluminum foil to prevent burning.

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Nutritional Values per Serving

These updated nutritional values are calculated per portion (1/8 of the pie) and reflect the ingredient quantities used in this recipe.

Nutrient	Per Portion (1/8)	Total Recipe
Calories	448 kcal	3,584 kcal
Total Fat	14.6 g	116.8 g
Saturated Fat	3.3 g	26.4 g
Sodium	335 mg	2,680 mg
Salt	0.84 g	6.7 g
Total Carbohydrates	74.5 g	596.0 g
Dietary Fiber	2.8 g	22.4 g
Sugars	36.2 g	289.6 g
Protein	4.9 g	39.2 g

A Few Tips & Fun Extras

• The dough is fragile—treat it gently. If strips break, just model them again with your hand in the right shape.

• Want to mix it up? Throw in chopped nuts like walnuts, almonds, or hazelnuts (~100 g).

• To store: at room temp up to 2 days (well wrapped), in the fridge up to 3 days. You can even freeze it for ~3 months (if it lasts that long). But the best is to eat it when it is still a bit warm ~30 minutes after baking!

How to Store Vegan Apple Pie

Once cooled, vegan apple pie can be stored at room temperature for up to two days when well covered. For longer storage, keep it in the refrigerator for up to three days. To serve, enjoy it cold or warm individual slices briefly in the oven. Reheating helps restore some of the freshly baked texture of the crust.

Can You Freeze Vegan Apple Pie?

Yes. This vegan apple pie freezes well both whole and in individual slices. Allow the pie to cool completely before wrapping it securely and placing it in the freezer. When ready to eat, thaw overnight in the refrigerator and warm briefly in the oven if desired. This helps preserve the texture of the crust and filling.

Frequently Asked Questions About Vegan Apple Pie

These frequently asked questions cover ingredients, storage, freezing, and common concerns about baking apple pie without eggs or dairy.

Can you make apple pie without eggs?

Yes. Traditional-style apple pie can be made successfully without eggs because the apples and pastry provide enough structure on their own.

Can you make apple pie without milk?

Yes. Plant-based alternatives such as soy milk, oat milk, or other non-dairy milks work well in vegan apple pie recipes.

What are the best apples for vegan apple pie?

Firm apples such as Granny Smith, Elstar, Braeburn, and Jonagold are popular choices because they hold their shape during baking.

Can vegan apple pie be frozen?

Yes. Once cooled completely, vegan apple pie freezes well and can be thawed and reheated when needed.

How long does vegan apple pie stay fresh?

The pie can be kept at room temperature for up to two days or refrigerated for approximately three days when properly covered.