Poké bowl with crispy chicken

A few years ago, we got introduced to the world of poké bowls right in the middle of the hype. The first time we ordered one from a restaurant, we were blown away by the flavors. It was like sushi—but in a super easy, ready-to-dig-in bowl!

The week after, I started wondering how hard it would be to make a crispy chicken poké bowl at home. Turns out… ridiculously easy! In less than 30 minutes, you can have a fresh, healthy, and super tasty poké bowl on the table. Honestly, why wait half an hour for delivery when you can whip it up yourself with fresh ingredients? Don’t forget to take a look at our other Asian inspired recipes!

Image: Poké bowl with crispy chicken, ready to eat! After eating i found out that I forgot to add the roasted sesame seeds and nori sprinkles for our guests!

Ingredients for Crispy Chicken Poké Bowl

This recipe makes 2 portions. If you’ve got more people around the table, just scale up the ingredients.

• 1 avocado

• 1/2 cucumber (the long type)

• 1 small can edamame beans

• 1 crispy chicken schnitzel (or make your own, see below)

• 160g (3/4 cup) sushi rice

• 1 tablespoon vinegar (Japanese-style if possible)

• 1 tablespoon honey

• 1 tablespoon soy sauce

• A pinch of roasted sesame seeds and nori sprinkles

• Sriracha or another spicy red sauce

  
  

How to Make a Crispy Chicken Poké Bowl

1. Rinse the sushi rice (160g or 3/4 cup) a few times with lukewarm water until the water runs clear. Put the rice in a pot with the edamame beans, then add enough water so it’s covered by about 2 inches (two thumbs).

2. Bring to a gentle boil and cook on low heat for around 10 minutes, until most of the water has evaporated and the rice is cooked.

3. Stir in the honey and vinegar, mix well, and let the rice rest with the lid on for about 10 minutes.

Meanwhile, fry the crispy chicken schnitzel and chop up all the veggies. You can buy a schnitzel ready-made, or check below for how to make your own from scratch.

Assembling Your Bowl

Now comes the fun part! There are plenty of ways to arrange your poké bowl. For a nice presentation, cover half the bowl with the rice and edamame, then neatly place the avocado, cucumber, and crispy chicken on the other half.

Drizzle soy sauce over the rice, add a dollop of sriracha, and finish with roasted sesame seeds and nori sprinkles. That’s it—you’re ready to eat!

How to make a vegan poké bowl?

Did you know you can make a poké bowl from almost anything? just remove the chicken from this recipe by 'vegan chicken', fried tofu, paneer (vegetarian, not vegan!), mushrooms or be creative with any other ingredient!

Images: ingredients for crispy chicken poké bowl!

How to Make Crispy Chicken Yourself

If you want to go full homemade, here’s the quick version:

• Cut chicken into strips about 2 cm (1 inch) wide.

• Dip the strips in beaten egg, coat them in panko (or breadcrumbs), and fry in a pan with oil until golden and crispy.

This works perfectly in a poké bowl, but it’s also great in salads—or even sushi! If you’re using it in sushi rolls, cut the chicken so two pieces line up nicely to cover the full width of a nori sheet.

Nutritional Information (Per Portion)

Values are based on 1/2 of the total recipe ingredients.

Nutrient	Amount Per Serving
Calories	733 kcal
Total Fat	25.5 g
Saturated Fat	4.5 g
Cholesterol	45 mg
Salt	2.9 g
Sodium	1,150 mg
Total Carbohydrates	98.5 g
Dietary Fiber	12 g
Sugars	12.5 g
Protein	29.5 g

Pro tip: The sodium (salt) content is primarily driven by the soy sauce and the schnitzel breading. If you're watching your salt intake, a low-sodium soy sauce is a quick fix. Additionally swapping the soy sauce completely and replacing the schnitzel by plain chicken, salmon paneer can help reduce salt intake.

Hope you are having a wonderfull meal! let us know what your favorite Poké bowl flavour is in the comments and find more Asian inspired recipes in the link.