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After making classic chocolate mousse for a few years, I had to make it vegetarian for some dinner guests. Meaning to exchange the egg for something else. Over the years we found two ways to do this and still get an amazing chocolate mousse. The first one is to exchange the egg with the water of canned chickpeas! Yes you heard it right! If you whisk the water that is present in canned chickpeas, it will foam. This foam will still smell a bit like chickpeas, but if you add en

Few desserts feel as timeless and indulgent as a chocolate mousse. Silky, airy, and deeply chocolatey, this French classic makes the perfect ending to any meal — whether you’re hosting a dinner party or simply treating yourself. The best part? It is super easy to make. But I have to warn you, once you make this amazing chocolate mousse yourself, you will be dissapointed in most restaurants ordering chocolate mousse! Did you know you can eliminate the raw egg by cream cheese c

A few years ago, we got introduced to the world of poké bowls right in the middle of the hype. The first time we ordered one from a restaurant, we were blown away by the flavors. It was like sushi —but in a super easy, ready-to-dig-in bowl! The week after, I started wondering how hard it would be to make a crispy chicken poké bowl at home. Turns out… ridiculously easy! In less than 30 minutes, you can have a fresh, healthy, and super tasty poké bowl on the table. Honestly, wh

Making a sourdough starter at home is a simple process that relies on just two ingredients—flour and water. With a little patience, you can cultivate a natural culture of wild yeast and bacteria that will give your sourdough bread its rise, flavor, and character . Here’s a straightforward guide to getting started in approx. 30 days. What Is a Sourdough Starter? A sourdough starter is a mixture of flour and water that captures wild yeast and lactic acid bacteria from the envir

There is a common myth that baking homemade sourdough bread requires a degree in microbiology and a laboratory-grade kitchen. It is easy to get overwhelmed by talk of hydration percentages, levain temperatures, and "fed" vs. "discard" starters. But at its heart, sourdough is actually very easy. It’s a return to the basics: flour, water, salt, and the magic of natural fermentation. If you’ve been intimidated by the thought of 24-hour schedules and complicated techniques, you’r

Sourdough bread has a long tradition of being both flavorful and naturally leavened.  Once you have an active starter , the process of making the bread requires only a few basic ingredients: flour, water, salt, and time. For this recipe, we make a white sourdough bread with raisins. Find other sourdough bread recipes in the link. Image: White sourdough bread with raisins Ingredients 500 gram T65 flour (4 cups) 375 gram lukewarmwater (1 ½ cups) 75 gram  active sourdough start

Sourdough bread is far more than just a loaf; it’s a long-standing tradition rooted in the ancient science of natural leavening. Unlike commercial breads that rely on industrial yeast, a true sourdough relies on a wild yeast starter —a living culture of flour and water that provides that signature tangy flavor and an airy structure. While the process may seem daunting to beginners, the foundation of a great artisan loaf requires only four pantry staples: high-quality bread fl

After gaining some good experience from my apple-raisin sourdough cake (inspired by the recipe by madebyellen ), I decided to experiment with other flavors. This version is inspired by the classic banana bread—made sourdough style. One of the nice things about the madebyellen  recipe is that it includes 50 ml of water. Since frozen bananas contain quite a bit of moisture, I skipped the water and instead used two overripe (frozen) bananas and one fresh overripe banana. Below,

After baking sourdough bread for over a year, I started experimenting with other types of baked goods using the same sourdough starter. One of my favorite results is this apple-raisin cake. To make it, you’ll need an active sourdough starter. If you don’t work with sourdough yet, you can still make an apple-raisin cake using a standard recipe with baking powder, flour, and water instead of a starter. Find more inspiration to use sourdough discard in the link Image: sourdoug

This recipe transforms sourdough discard into delicious oatmeal raisin cookies. If you don’t have sourdough discard, you can substitute it with a 50-50 mix of water and all-purpose flour. These cookies are easy to make, flavorful, and can be adjusted for a healthier option by using a sugar substitute like powdered stevia. Don’t miss out on our other sourdough discard pastry recipes! Image: tasty oatmeal raisin cookies with sourdough discard! Ingredients for sourdough oatmeal

Bao buns, also known as steamed buns, are soft, fluffy buns that originated in China and became especially popular in Taiwan. They’re...

Every recipe you see on this site has been tested, tweaked, and perfected by our team of bread nerds. But when it comes to our yeast bread... well, let’s just say it’s still a “work in progress.” Right now, it’s more meh  than masterpiece, so we’re keeping it under wraps until it truly earns its crust. In the meantime, did you know we’ve already got a whole lineup of sourdough recipes waiting for you? They’re bubbly, tangy, and definitely ready for the spotlight. Image: Myst

Navaho® Big & Early is a thornless, upright blackberry variety (Rubus fruticosus) that produces large, juicy fruits with a balanced sweet-and-tart flavor. The berries are about twice the size of those from the original Navaho blackberry. This variety ripens early, usually starting in early to mid-July, with most of the harvest finished by August. The plant is hardy, healthy, and compact, while also attracting beneficial insects, making it a practical choice for gardens looki

Raspberry plants are generally considered easy to grow. They are usually cultivated in open ground, where they require quite a bit of space. However, with our limited space we were looking for an alternative that could grow on a balcony in a 28L pot. One example is sold by Baldur under the name “climbing raspberry.” Despite the name, this plant is actually a Japanese wineberry, a close relative of the raspberry that grows well in pots, takes up little space, and has a similar

Growing strawberries on a balcony mainly comes down to choosing the right variety, the right pot and good plant maintainance. With a climbing strawberry and a simple trellis or frame, you don’t need a large space to harvest plenty of fruit each year. This type of strawberry can also be grown in the garden in normal soil, but it’s particularly practical for balconies and small spaces. Find our other blogs about balcony fruits and balcony vegetables in the links. In the winte

Avocado rolls—also known as avocado maki—are a popular type of vegan sushi roll made with sushi rice, nori seaweed, and ripe avocado. They are a simple variation of kappa maki , the traditional Japanese cucumber roll. By replacing cucumber with avocado, you get a creamier texture while keeping the roll refreshing, light, and easy to prepare at home. Avocado maki is a staple in sushi restaurants worldwide and is often recommended for beginners learning how to roll sushi becaus

Kappa maki is a classic vegan sushi roll made with cucumber, sushi rice, and seaweed. When most people think of sushi, they picture fresh fish and delicate rolls. But not all sushi relies on seafood. One of the most beloved plant-based vegan options is kappa maki – a refreshing, light, and entirely vegan cucumber roll. Its simplicity makes it a perfect introduction to sushi-making at home and a staple for anyone looking for a healthy, meat-free alternative. Image: preparing

Sushi has become one of the world’s most beloved foods, admired for its artistry, delicacy, and balance of flavors. Though it originated in Japan centuries ago, sushi is now enjoyed globally in both restaurants and at home. For anyone who has admired the precision of sushi chefs and wondered how to try making it themselves, the process may at first seem daunting. However, with some preparation, the right ingredients, and a careful understanding of technique, sushi-making can

If you are looking to elevate your home baking, mastering a dark sourdough bread recipe  is the next milestone. Unlike standard white loaves, this artisan bread features a strikingly deep, mahogany crumb and a complex flavor profile that balances the tang of natural fermentation with the toasted, earthy notes of roasted malt. This recipe is designed for bakers who want to move beyond the basics of sourdough and create a loaf that looks like it belongs in a high-end European